Bhut jalokia naga chives chutney🔥

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bhut jalokia naga chives chutney🔥. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Bhut jalokia naga chives chutney🔥 estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Bhut jalokia naga chives chutney🔥 using 8 ingredients and 4 steps. Here is how you cook it.

Fiery hot! Just the scent is enough to knock you off your feet🔥

Ingredients and spices that need to be Make ready to make Bhut jalokia naga chives chutney🔥:

1. 1 bhut jalokia (ghost chilli)
2. 2 tomatoes
3. 10 pieces green chilli
4. 3 piece Sichuan pepper
5. 4 garlic cloves
6. 15 pieces chives
7. 1/2 fresh lime juice
8. salt

Steps to make to make Bhut jalokia naga chives chutney🔥

1. Place the chilli and tomato over the flame (low flame) fire it until charred and the skin becomes blackened. (Do not over burn it) make sure to turn it side by side. Remove the skin of the tomatoes.
2. Crush the tomatoes, chilli, Sichuan pepper, garlic and bhut jalokia using the mortar and pestle till its well blended and aromatic. Add salt (as needed)
3. Chop the chives or simply crush them and add in the chutney.
4. Squeeze the fresh lime. Serve it alongside any curry as a side dish or use as a dipping sauce for tacos, crackers or salsa etc Optional: Garnish with parsley.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Bhut jalokia naga chives chutney🔥. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!