Chinese-Style Chicken and Daikon Radish

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chinese-Style Chicken and Daikon Radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chinese-Style Chicken and Daikon Radish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chinese-Style Chicken and Daikon Radish using 15 ingredients and 10 steps. Here is how you cook it.

I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew.

I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.
It is quite salty, so for those people who prefer to use less salt, please use a little less of each ingredient.
Reduce the liquid well (have a taste and leave as much liquid as you want).
I recommend cooking over medium heat. Be careful not to burn your chicken! Recipe by Donpintan

Ingredients and spices that need to be Make ready to make Chinese-Style Chicken and Daikon Radish:

1. 400 grams Chicken thigh
2. 1/2 Daikon radish
3. 1 tbsp ◎Cooking sake
4. 1 1/2 tbsp ✩Soy sauce
5. 1 tbsp ✩Cooking sake
6. 2 tbsp ✩Mirin
7. 1 tbsp ✩Oyster sauce
8. 1/2 tsp ✩Doubanjiang
9. 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
10. 1 tbsp Sesame oil
11. 1 clove Minced garlic (tube is OK)
12. 100 ml ★Water
13. 1 tsp ★Chicken soup stock granules
14. 1/2 tbsp Honey
15. 1 Toasted white sesame seeds

Steps to make to make Chinese-Style Chicken and Daikon Radish

1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
2. Mix the ✩ ingredients.
3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
4. Add the daikon radish and continue frying.
5. Once everything has been coated in oil, add the ★ ingredients.
6. Put the lid on and simmer for 5 minutes.
7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
9. Sprinkle with sesame seeds to your liking.
10. If you have time, you can let it cool down before reheating, to let the flavour develop.

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