Gourmet Stewed Red Beans & Rice

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gourmet Stewed Red Beans & Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gourmet Stewed Red Beans & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourmet Stewed Red Beans & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gourmet Stewed Red Beans & Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gourmet Stewed Red Beans & Rice estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Gourmet Stewed Red Beans & Rice using 16 ingredients and 8 steps. Here is how you can achieve that.

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

Ingredients and spices that need to be Prepare to make Gourmet Stewed Red Beans & Rice:

1. 2 lb Red kidney beans
2. 2 onions
3. 1 long hot pepper (or pepper of your choice)
4. 1 plum tomato
5. 6 clove garlic
6. 2 tbsp Sofrito (tomato cooking base)
7. 2 tbsp Recaito (cilantro cooking base)
8. 1 packages Sazo'n (cilantro & tomato season packet)
9. 1 cup water
10. 1 salt & pepper
11. 1 For rice
12. 20 oz Spanish yellow rice
13. 4 tbsp olive oil
14. 5 cup water
15. 1 pinch saffron
16. 1 tsp Szechuan peppercorns

Steps to make to make Gourmet Stewed Red Beans & Rice

1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
8. Eat & enjoy

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Gourmet Stewed Red Beans & Rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!