Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) using 11 ingredients and 7 steps. Here is how you cook it.

I love Saika ramen!

But it's a long way to travel to eat it at Tenri's Restaurant.

So, I researched it, and was able to reproduce something similar.

My husband, who has been eating Saika ramen for years, approves of this.

Among all my Saika ramen experiments to reproduce something identical, this is the one that I am most proud of!!

Saika=garlic!!

Adding in finely chopped and grated garlic really makes the garlic stand out.

There is a lot of salt and garlic...

If only I had red chili oil. For 2 people. Recipe by Jun Mama

Ingredients and spices that need to be Get to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. 1/4 Chinese cabbage
2. 1/2 bunch Chinese garlic chives
3. 100 grams Thinly sliced pork( I recommend pork belly)
4. 800 ml ★Water
5. 3 tbsp ★Chinese Chicken stock powder
6. 5 tbsp ★Sake
7. 5 tbsp ★Soy sauce
8. 8 clove ★Garlic
9. 1 tsp ★Doubanjiang
10. 1/2 tsp ★Miso
11. 1 packages Maruchan pot ramen

Steps to make to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet regimen and also adjust your diet to your individual preferences gradually. Whether you wish to serve a dish that makes use of less or more ingredients or is a little more or less zesty, you can make simple modifications to accomplish this goal. In other words, start making your dishes on time. When it comes to basic food preparation abilities for newbies you do not require to discover them but just if you master some straightforward cooking strategies.

This isn't a total overview to quick as well as very easy lunch recipes but its good something to chew on. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Perfect Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!