Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spicy! Mapo Noodles~ Mapo Tofu Ramen~. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy! Mapo Noodles~ Mapo Tofu Ramen~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy! Mapo Noodles~ Mapo Tofu Ramen~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy! Mapo Noodles~ Mapo Tofu Ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

I loved the mapo tofu from the restaurant near my old company that I used to eat at, but I wasn't able to go there after quitting that company, so I tried making it myself.

This is already plenty spicy with doubanjiang, red chili oil, and garlic, so add ichimi chili powder and Sichuan pepper to your preferred spiciness. Use less if you dislike spicy things, and add tons if you love extreme spiciness! Feel free to use bok choy, spinach, or any of your favorite vegetables to replace the komatsuna. For 1 serving. Recipe by mizuki_t

Ingredients and spices that need to be Prepare to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. 150 grams Tofu
2. 50 grams Ground pork
3. 5 cm Japanese leek
4. 1 bunch Komatsuna
5. 1 1/2 tsp ●Doubanjiang
6. 1 tsp ●Tianmianjiang
7. 1 tsp ●Douchi
8. 1 tsp ●Ra-yu
9. 1 tsp Shaoxing wine (or sake if unavailable)
10. 1 clove ●Garlic (grated)
11. 1 ●Ichimi spice
12. 400 ml ☆Hot water (or cold)
13. 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. 1 tsp ☆ Soy sauce
15. 1 Sichuan pepper (powdered)
16. 1 bundle Chinese-style noodles

Steps to make to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Spicy! Mapo Noodles~ Mapo Tofu Ramen~. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!