Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch using 14 ingredients and 5 steps. Here is how you cook that.

Sorry it's not such a complicated recipe!

I often have udon noodles for lunch for myself and I add spice to warm it up.
Sometimes, I use this as a soup base and toss in whatever I have in my fridge.

Please adjust the amount of chili pepper and doubanjiang to your taste.
I used processed soy milk this time.
You can use chicken instead of pork. Also using prawns or oysters makes an even nicer soup.
You could also modify this by adding chikuwa fish paste sticks or mushrooms. For 1 serving. Recipe by putimiko

Ingredients and spices that need to be Make ready to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. 50 grams Pork
2. 1 large leaf Chinese or napa cabbage
3. 1/4 Japanese leek (optional)
4. 200 ml Soy milk or milk
5. 150 ml Water
6. 1 Frozen udon noodles
7. 1 1/2 tsp ◆ Miso
8. 1/2 tsp ◆ Chicken stock powder
9. 1/2 tsp ◆ Dashi stock granules
10. 1 tsp ◆ Usukuchi soy sauce
11. 1 dash ◆ Doubanjiang
12. 1 clove Garlic (as your like)
13. 1 Red chili pepper
14. 1 as much as you want ★ Sesame seed, black pepper, ginger powder

Instructions to make to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes.
   
   https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

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So that is going to wrap this up with this special food Recipe of Quick Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!