Stir Fried Vegetables

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Stir Fried Vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Vegetables is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Stir Fried Vegetables is something that I've loved my entire life.

Many things affect the quality of taste from Stir Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Stir Fried Vegetables using 18 ingredients and 11 steps. Here is how you can achieve that.

My husband likes stir fried vegetables, so I make them a lot.

The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start.
As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way.
If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu

Ingredients and spices that need to be Make ready to make Stir Fried Vegetables:

1. 3 slice Thinly sliced pork belly
2. To mix with the pork ☆ 1 tablespoon sake ☆ 1 teaspoon katakuriko ☆ salt and pepper
3. 3 large leaves Cabbage
4. 1 bag Bean sprouts
5. 1 small Onion
6. 1/2 bunch Chinese garlic chives
7. 1 The white part of a Japanese leek
8. 2 cm Carrot
9. 5 grams Finely julienned wood ear mushrooms (optional)
10. 1 clove Garlic
11. 10 grams ＊Weipa
12. 1 tbsp ＊Soy sauce
13. 2 tbsp ＊Sake
14. 1 tsp ＊Mirin
15. 1 tsp ＊Gochujang
16. 1 tsp ＊Doubanjiang (or substitute oyster sauce)
17. 1 1/2 tbsp Sesame oil
18. 1 dash, (to taste) Pepper

Instructions to make to make Stir Fried Vegetables

1. Cut the pork into bite sized pieces. Put in a bowl with the ☆ ingredients and mix and massage in the ingredients with your hands.
2. Cut the cabbage into bite sized pieces. Slice the core parts into thin diagonal slices, and put both in a colander. Slice the onion into thin wedges and put that in the colander too.
3. Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w. When it's cooled down, drain, pat dry and put in the colander from step 2.
4. Wash the bean sprouts in the bag and put into a separate colander. Julienne the green pepper and carrot, and put into the same colander as the bean sprouts.
5. Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel. Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap.
6. Slice the leek into 2mm thick diagonal slices and place on top of the chives. Put the ＊ ingredients in a heatproof container.
7. Put the sesame oil in a wok. Stir fry the garlic over low heat until it's slightly colored. Add the pork and cook through.
8. While you're doing step 7, microwave the ＊ ingredients for 30 seconds at 1000w and mix well.
9. Turn the heat up under the wok to high. Add the step 2 vegetables and stir fry for about a minute.
10. Add the step 4 vegetables and the combined ＊ ingredients. Stir fry for about 30 seconds, and turn off the heat.
11. Add the chives, leek and pepper, and stir fry with residual heat. Serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Stir Fried Vegetables. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!