Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage using 11 ingredients and 5 steps. Here is how you cook that.

This is refreshing and authentic Chinese cooking.

Add about 20 Sichuan pepper seeds (Chinese mountain pepper) to for a spicy aroma. I recommend this for those of you who want to eat an authentically prepared dish. Recipe by Kajinnodanna

Ingredients and spices that need to be Get to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:

1. 6 slice Thinly sliced pork
2. 6 leaves Chinese cabbage
3. 3 Shitake mushrooms
4. 1 tbsp ☆ Black vinegar
5. 1 tsp ☆Shaoxing wine
6. 2 tsp ☆Doubanjiang (or Laoganma)
7. 1 ☆Salt and pepper
8. 1 dash Ginger (finely chopped)
9. 1 Salt, black pepper
10. 1 slice Lemon
11. 1 dash Cilantro

Steps to make to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
3. Arrange Step 2 onto a plate (the proper size to fit into a steamer).
4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!