Baked Lotus Root With Sichuan Peppercorns

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Baked Lotus Root With Sichuan Peppercorns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked Lotus Root With Sichuan Peppercorns using 2 ingredients and 3 steps. Here is how you cook that.

Used To Have This Snack In Chongqing China ,
They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it

I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn

You can find my DIY Sichuan Peppercorn Recipe on this Apps Too

Inspired by the blenderist.com

Ingredients and spices that need to be Make ready to make Baked Lotus Root With Sichuan Peppercorns:

1. 1 feet Long of lotus roots
2. 2 tbsp Sichuan peppercorn

Instructions to make to make Baked Lotus Root With Sichuan Peppercorns

1. Peel and thinly slice the lotus roots
2. Layer on a baking tray and drizzle with some oil
3. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes

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So that is going to wrap this up with this special food Recipe of Favorite Baked Lotus Root With Sichuan Peppercorns. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!