Kung Pao Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Kung Pao Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Kung Pao Chicken is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kung Pao Chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The classic style of this spicy stir fry Chinese Sichuan dish is made of chicken, peanuts, green onions, dried chili peppers, and Sichuan peppercorns for the numbing flavor. I made the American Chinese takeouts version which includes some vegetables, such as bell peppers, carrots, zucchini, water chestnuts, or even broccoli as part of the dish. If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Kung Pao Chicken:

1. 2 Tbsp vegetable oil
2. 3 cloves garlic, minced
3. 2 cm ginger, thinly sliced
4. 1/2 red bell pepper, diced
5. 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. 50 gr roasted peanuts 🥜
7. 2 green onions, cut 1/2 cm
8. 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
9. For the chicken marinade:
10. 1 tsp sesame oil
11. 1 Tbsp cornstarch
12. 2 tsp soy sauce
13. For the Kung Pao sauce:
14. 1/2 tsp Chinese Shaoxing rice wine (optional)
15. 1 Tbsp soy sauce
16. 1 Tbsp dark soy sauce
17. 1/2 tsp Chinese black vinegar
18. 1 tsp sugar
19. 2 Tbsp water

Steps to make to make Kung Pao Chicken

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell peppers. Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce.
   Add green onions. Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice.
   Yum! 😋

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Kung Pao Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!