Kung pao chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kung pao chicken is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Kung pao chicken is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Kung pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung pao chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung pao chicken estimated approx 25 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
#Chickenappetizer
Ingredients and spices that need to be Make ready to make Kung pao chicken:
- 500 gms Boneless chicken
- 2 tbsp Soy sauce
- 2 tbsp Corn flour
- 1 tsp Grated ginger
- 1 tsp Finely chopped garlic
- 1 tbsp Vinegar
- 5 Whole red chilli
- 2 tbsp Dry roasted peanut powder
- 4 tbsp Sesame oil
- to taste Salt
- 1 tsp Sugar
- 1/4 tsp Black pepper powder
- 1 Chopped capsicum
- 1 Chopped onion
Instructions to make to make Kung pao chicken
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.

- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with naan
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So that's going to wrap this up for this special food Recipe of Perfect Kung pao chicken. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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