Mapo Tofu

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mapo Tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mapo Tofu is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Tofu estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mapo Tofu using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mapo Tofu:

1. 300 gram silken tofu
2. Half red onion
3. 1 clove garlic
4. 1 red chilli
5. Mapo tofu sauce
6. 1 tsp chilli sauce
7. 1 tsp sugar

Steps to make to make Mapo Tofu

1. Prepare all the ingredients
2. Stirfry onion first, next garlic, then pork mince, lastly the chilli
3. Trying this sauce for the first time. It has lots of shichuan pepper. Not spicy enough, so I add my chilli sauce.
4. Add in tofu and sugar, stir carefully for 1 minute. Ready to serve.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Mapo Tofu. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!