Sichuan Style Langoustine

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Sichuan Style Langoustine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sichuan Style Langoustine is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sichuan Style Langoustine is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Sichuan Style Langoustine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Style Langoustine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sichuan Style Langoustine using 8 ingredients and 3 steps. Here is how you cook it.
We saw these on a cooking show and thought they would be great to try.
Ingredients and spices that need to be Get to make Sichuan Style Langoustine:
- 1 pack langoustine
- 1 Tsp Sichuan pepper corn
- 1 tsp Sichuan chilli
- 2 Finger chilli
- Ginger
- Garlic
- Spring onions
- Oyster sauce
Steps to make to make Sichuan Style Langoustine
- Heat up 3 tbsp of oil in a wok. Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma.
- Add the langoustine, fry on one side until they change colour and then flip over and fry the other side.
- Add 4 tablespoons of oyster sauce and stir for two minutes
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Sichuan Style Langoustine. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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