Panner Chilli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Panner Chilli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panner Chilli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Panner Chilli is something which I have loved my entire life.

Many things affect the quality of taste from Panner Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Panner Chilli using 21 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Panner Chilli:

1. 200 grams or 1 ½ cups Paneer cut into cubes
2. 2 tablespoons All purpose flour (Maida)
3. 1 tablespoon Corn flour (corn starch)
4. 1/4 teaspoon Black pepper powder
5. to taste Salt
6. 1 teaspoon Soy sauce
7. 3 tablespoons Water
8. 1-2 tablespoons Oil for shallow frying
9. for chilli paneer recipe:
10. 1 tablespoon Oil
11. 2 teaspoons Garlic chopped finely
12. 2 teaspoons Ginger chopped finely
13. 2 Green chilies chopped finely
14. 1/2 cup Onion cut into big chunks
15. 1/2 cup Capsicum (Green bell pepper) cut into big chunks
16. 1 teaspoon White distilled vinegar or rice vinegar
17. 1 tablespoon Soy sauce
18. 2-1/2 tablespoons Tomato Ketchup
19. 1 tablespoon Chilli sauce
20. to taste Salt
21. 1/4 teaspoon Black pepper powder

Instructions to make to make Panner Chilli

1. Frying the paneer:
   First make the batter. Take all purpose flour, corn flour, salt, pepper powder and soy sauce in a bowl.
2. Make thick batter by adding 3 tablespoons of water. Add paneer cubes.
   Mix gently so the batter is coated to the paneer pieces.
3. Heat the oil in non stick pan on medium heat for frying the paneer.
4. Once hot, add paneer, arrange them on single layer and fry all the sides.
   Keep turning and frying till all the sides are golden brown.
5. Once done, remove it to a plate and keep it aside.
6. Take soy sauce, ketchup, chilli sauce and vinegar in a small bowl.
   Mix well and keep it aside.
7. Making dry chilli paneer recipe:
   Heat the remaining oil in the same pan on medium heat.
8. Once hot add chopped garlic, ginger and green chilies. Saute them for a minute.
9. Add onions and saute for 2 minutes.
   Then add green pepper and saute for 2 minutes. It should be crunchy and under done. We don’t want soft and cooked.
   Then add prepared sauce mixture. Mix well and let it get heat up.
10. Add fried paneer. Mix well and let it get heat up all the way through.
    Then turn off the stove.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Panner Chilli. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!