Leftover rice veg and egg roll

Leftover rice veg and egg roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Leftover rice veg and egg roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover rice veg and egg roll is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Leftover rice veg and egg roll is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Leftover rice veg and egg roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice veg and egg roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Leftover rice veg and egg roll estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Leftover rice veg and egg roll using 18 ingredients and 8 steps. Here is how you can achieve it.

Desi ingredients twisted with Chinese flavour.

Ingredients and spices that need to be Make ready to make Leftover rice veg and egg roll:

  1. 1.5 cup leftover rice
  2. 1.5 cup maida
  3. 2 tbsp cornflour
  4. 5 tbsp refined oil
  5. 1 egg(for egg roll)
  6. 1 capsicum,
  7. 1 carrot
  8. ,2-3 spring onion,
  9. 1 onion,
  10. 1/2 bowl cabbage
  11. 3-4 garlic cloves,
  12. 1/2 inch ginger
  13. as per taste Salt
  14. 1tbsp, Soy sauce-
  15. 1tbsp each red chilli sauce,tomato sauce-
  16. 1/2 tbsp Vinegar-
  17. 1/2 tbsp Black pepper
  18. 1/2 tbsp -cumin powder-

Steps to make to make Leftover rice veg and egg roll

  1. Make paste of leftover rice without water after making a paste mix maida and cornflour and make a soft dough.Dough will stick in hand so use oil on hand for making dough.
  2. Finely chop all the vegetables and Switch on the gas.take a Pan and heat it.Pour 3-4 tbsp oil in pan and saute finely chopped garlic and onion for 2 minutes in high flame.after that add all the vegetables and saute for 3 minutes.
  3. Mix salt,sauces, cumin powder and black pepper powder in the veggies and saute for 2 minutes and keep aside.
  4. Now take a tawa and heat it in medium flame,tawa should not be too hot.now make chapattis of rice dough with the help of some dry maida.
  5. Cook it one side for 30-45 second and then flip it,now keep the fried veggies over the roll (which is already cooked)and when the other side cooked roll it and enjoy hot with sauces of your choice.
  6. For egg roll,When one side of chapattis are cooked flip it and break egg over it and flattened it with the help of cooking spoon and sprinkle some salt on it the again flip and let the egg cook for a minute.(omlette texture)
  7. Again flip the chapatti and keep veggies on it(omlette side) and roll it.Enjoy with sauce of your choice or without sauce.
  8. Rolls can also be customize as per choice of saucez which you can spread over the veggies before rolling.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Leftover rice veg and egg roll. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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