Australian Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Australian Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Australian Rice is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Australian Rice is something that I have loved my whole life.

Many things affect the quality of taste from Australian Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Australian Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Australian Rice using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Australian Rice:

1. 11/2 cups Rice (cooked)
2. 1/4 cup Carrots chopped
3. 1/4 cup French beans chopped
4. 1/4 cup Capsicum chopped
5. 1/2 cup Corns
6. 1/4 cup Pineapple (canned) cubed
7. 1/4 cup Spring onion (greens)
8. 1/4 tsp Green chillies finely chopped
9. to taste Salt
10. 1/4 tsp Vinegar
11. 1 tsp Oil
12. Some cherries

Instructions to make to make Australian Rice

1. Heat oil in a wok.
2. Add all vegetables except spring onion.
3. Saute on high flame. Put salt and vinegar. Mix well.
4. Add precooked rice.
5. Mix well. Garnish and decorate with some corns and cherries.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Australian Rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!