CABBAGE PULAV/ CABBAGE RICE

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, CABBAGE PULAV/ CABBAGE RICE. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CABBAGE PULAV/ CABBAGE RICE is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. CABBAGE PULAV/ CABBAGE RICE is something which I've loved my whole life.

Many things affect the quality of taste from CABBAGE PULAV/ CABBAGE RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CABBAGE PULAV/ CABBAGE RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CABBAGE PULAV/ CABBAGE RICE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CABBAGE PULAV/ CABBAGE RICE estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have CABBAGE PULAV/ CABBAGE RICE using 16 ingredients and 5 steps. Here is how you cook it.

Cabbage is one of the most underrated vegetable I feel, which remains unexplored beyond the Vegetable Manchurian, Kimchi and Poriyal(stir fry) or Subji and in salads. Thanks to the colourful varieties(read red and purple cabbage), this vegetable is gaining popularity again. Many don't like its smell when cooked. The best way to tackle this is by open pan cooking. 

#cabbagepulav
#cabbagerice
#healthyrecipes
#weightlossfood
#ricevarieties
#pulav
#onebowlmeal
#rajni

Ingredients and spices that need to be Get to make CABBAGE PULAV/ CABBAGE RICE:

1. 1 cup Rice precooked and cooled (I used regular Sona Masoori)
2. 1/2 Cabbage of a medium one. chopped to think strips
3. 1 Capsicum medium chopped to strips
4. 1 Tomato large chopped
5. 1 tsp Cumin seeds
6. 1/2 tsp Fennel seeds
7. 1/2 tsp Shah jeera/ Caraway seeds
8. 1 inch Cinnamon stick
9. 1/2 tsp Turmeric powder
10. as per taste Salt
11. 1 tsp Red chilli powder(regular)
12. 1 tsp Coriander powder
13. 1 tsp Fennel Powder
14. 1/2 tsp Garam Masala powder
15. 1 tbsp Oil for sauteing
16. As required Fresh coriander leaves chopped for garnish

Steps to make to make CABBAGE PULAV/ CABBAGE RICE

1. Precook 1 cup rice, spread it on a plate to cool and keep aside. In a Kadai heat the oil. Add the cumin seeds, fennel seeds and Shah jeera, Cinnamon stick, and fry until light brown.
2. To this add the chopped capsicum and stir fry for 2 minutes. Add turmeric powder, and saute for another 2 minutes. Now add the tomatoes and continue to saute, until they become a little tender.
3. Now drop in the Cabbage strips, and saute for 2 minutes. Add salt, Red chilli powder, coriander powder, fennel powder and stir fry well. The cabbage will release water, keep sauteing until it becomes almost dry and the cabbage is well cooked, but firm and crunchy
4. Now add the garam masala, cook for a minute, and finally add the cooked rice. Give everything a nice stir so that the rice is well coated with vegetables and spices. Garnish with fresh coriander leaves and serve hot.
5. Instead of the regular cabbage one can also use Purple or Red cabbage.
   2. Other vegetables or soya chunks can also be added.

As your experience as well as confidence expands, you will find that you have much more all-natural control over your diet regimen as well as adapt your diet plan to your individual tastes with time. Whether you want to serve a dish that uses less or even more components or is a bit more or less spicy, you can make simple modifications to achieve this goal. Simply put, begin making your recipes in a timely manner. As for standard cooking skills for newbies you don't need to discover them yet just if you master some easy food preparation strategies.

This isn't a full guide to fast and very easy lunch dishes but its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade CABBAGE PULAV/ CABBAGE RICE. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!