Sweet and Sour Chicken Apple with Cumin Rice#CookpadApp

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sweet and Sour Chicken Apple with Cumin Rice#CookpadApp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Sour Chicken Apple with Cumin Rice#CookpadApp using 29 ingredients and 17 steps. Here is how you can achieve it.
#RiceContest
Ingredients and spices that need to be Get to make Sweet and Sour Chicken Apple with Cumin Rice#CookpadApp:
- 1/2 kg Boneless chicken cubed
- 1/2 cup All purpose flour
- 1/2 cup Corn flour
- EGG 1 beaten
- to taste Salt
- to taste Black pepper
- Oil as required (for frying)
- Carrot 1 cubed
- Capsicum 1 cubed
- Onion 1cubed
- Apple 1 cubed
- 2 tbsp Green onion
- Garlic clove minced 2
- 2 tbsp Sugar
- 2 tbsp Vinegar
- 1 tbsp Soya sace
- 1/3 cup ketchup
- Red chilli flakes as required
- 2 tbsp Corn flour
- For Rice
- Rice 1 cup soaked
- 2 cups Water
- Bay leaf 1
- 1 tbsp Ghee
- Cinnamon stick 1
- Cloves 4
- 1 tsp Cumin
- to taste Salt
Instructions to make to make Sweet and Sour Chicken Apple with Cumin Rice#CookpadApp
- Place the egg in a bowl,add salt and pepper.
- Add water and salt to the rice and mix well.
- Mix the all purpose flour and corn flour together.
- Heat oil in a deep pot.
- Dip each piece of chicken into the egg,then roll into the flour mixture.
- Fry chicken until golden brown.
- Heat 2 tsp oil in a pan Over medium heat.
- Add garlic, capsicum,Carrot and onion to the pan and season with salt and pepper.
- Vegetables are just tender.stir inthe apple.
- In a small bowl,whisk together the sugar,vinegar,soya sauce,ketchup,red chilli flakes and corn flour.
- Pour the sauce into the pan with the capsicum,onion,carrot and apple and bring to simmer. cook until sauce has thickened.
- Add the fried chicken and Green onion and toss.
- For Rice
- Heat ghee in a pot and add whole spices and cumin to it.
- Once the cumin seeds start spluttering add soaked rice.
- Bring a rice to a quick boil,then reduce the heat to a simmer.
- Cover and cook till all water has evaporated and the rice is cooked.
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