Tehari rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Tehari rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tehari rice is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tehari rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tehari rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehari rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tehari rice is For2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tehari rice estimated approx 35mins.

To get started with this recipe, we have to first prepare a few components. You can cook Tehari rice using 23 ingredients and 5 steps. Here is how you cook that.

#india Tehari rice is a very tasty and full plate meal. This plate comes from uttar pradesh. Tehari is a multi veg rice. You can serve with raita.

Ingredients and spices that need to be Make ready to make Tehari rice:

1. 250 gms dehradun rice
2. 1 carrot
3. 50 grams beans
4. 2 potatoes
5. 1 capsicum
6. 3 green chillies
7. 2 tsp ginger
8. 10 tsp mustard oil
9. 1 tomato
10. 2 pointed gourds
11. 2 cloves garlic
12. 1 onion
13. 2 tsp turmeric powder
14. 2 tsp Red chilli powder
15. 1 tsp kashmiri red chilli powder
16. 3 pepper corns
17. 1 cardamon
18. 1 cinnamon
19. 3 cloves
20. 1 tsp ajwain/carom seeds
21. 1 tsp ghee
22. 1 tsp salt
23. 4 cups water

Steps to make to make Tehari rice

1. At first, wash the rice gently.
2. Cut the all veggis. Put oil in handi and add whole garam masala and fry. Then add onion and garlic and fry it. Then add all veggies for frying in oil.Mix salt and ajwain also
3. Then add all masala with veggies.Mix them.Add water and let cook for 8 mins.
4. After boiling add rice into sabji and add more water for boiling rice.Add ghee for nice aroma.
5. After boiling, tehari is ready for plating.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Tehari rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!