Crispy Capsicum

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crispy Capsicum. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Capsicum is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Capsicum is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crispy Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Capsicum is 4 জন. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Capsicum estimated approx 30 মিনিট.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crispy Capsicum using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Crispy Capsicum:

1. 5 green capsicums
2. 1/2 red capsicum
3. 1/2 yellow capsicum
4. 1 onion
5. 1 tomato
6. 2 boiled potatoes
7. 4 green chilis
8. 1 spoon kasuri methi
9. To taste salt
10. 2 spoon oil
11. 2 tsp dhaniya leaves(coriander leaves)
12. 3 garlic cloves
13. 1 spoon ginger paste
14. 4 spoons Mayonnaises
15. 5 spoons butter
16. 3 spoons cornflour
17. 2 spoons rice powder

Instructions to make to make Crispy Capsicum

1. First cut each green capsicum(no. 4) into half, so 8 capsicums parts are now ready to cook.
2. Chop red, green and yellow capsicums. Now chop onion, tomato, green chilis and garlic into small pieces.
3. Take a pan and pour oil in the pan. Then add kesri methi in hot oil and add boiled potatoes.Then smash the potatoes.
4. Now add all the chopped vegetables,little meyonese and ginger paste with the smashed potatoes. Add salt with the smashed potatoes. Cook for 10 mins.
5. Now take a another flat non-stick pan and give butter on the pan.
6. Now fill up all the half capsicums with the potatoes stuff. Now make a batter by mixing rice powder, cornflour and required water.
7. Now dip each stuffed capsicum into the batter and place these on the pan. Shallow fry is done on butter and now ready all the crispy capsicums. Decorate with some mayonnaise

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Crispy Capsicum. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!