Hariyali pulav

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hariyali pulav. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hariyali pulav is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hariyali pulav is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hariyali pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Hariyali pulav using 14 ingredients and 5 steps. Here is how you cook that.

#leafy green

Ingredients and spices that need to be Make ready to make Hariyali pulav:

1. 2 cup basmati rice
2. 1 cup palak puree
3. 1 cup beans,gajar and mater
4. 1 capsicum chopped
5. 1 onion chopped
6. 1/2 cup cauliflower cut ki hui
7. to taste Salt
8. 2 tejpatta
9. 3 laung
10. 2 cardamom
11. 1 dalchini ka tukda
12. 1 badi ilachi
13. 1 spoon jeera
14. 3 spoon ghee

Steps to make to make Hariyali pulav

1. Rice ko dhokar bhigne de 30 min tak
2. Ab 1 cookar ko garam karein usme ghee dale phir usme jira, tejpatta and sabhi sabut garam masala dale ab usme onion dale cauliflower sabhi veggies dale saute karein
3. Ab usme rice ko chhankar dale 5 min tak bhune palak ka paste dale salt dale mix karein
4. Ab usme 4 cup water dalkar dhakkan band kar 1 sity lagaye
5. Serve with rayta.

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So that is going to wrap it up for this special food Recipe of Favorite Hariyali pulav. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!