Maggi Manchurian with Steamed Rice

Maggi Manchurian with Steamed Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Maggi Manchurian with Steamed Rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maggi Manchurian with Steamed Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Maggi Manchurian with Steamed Rice is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Maggi Manchurian with Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Manchurian with Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi Manchurian with Steamed Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi Manchurian with Steamed Rice estimated approx Preparation time-10 mins, Cooking time-30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Maggi Manchurian with Steamed Rice using 29 ingredients and 10 steps. Here is how you can achieve that.

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Maggi is so universal in taste, flavour and a wholesome meal in itself. I took the Liberty to prepare Manchurian and loved so much with steamed rice. A wholesome meal it was

Ingredients and spices that need to be Prepare to make Maggi Manchurian with Steamed Rice:

  1. For Manchurian Balls
  2. 2 Maggi 2 Minutes Noodles pack
  3. 1 Tbsp cornflour
  4. 1 medium onion chopped fine
  5. 1 Tbsp spring onion greens chopped fine
  6. 1 tbsp rice flour
  7. 1 tbsp Schezwan sauce
  8. as per taste salt
  9. as needed Oil to deep fry
  10. 1 Maggi Magic 1 Minute Noodles for coating the Manchurian Balls
  11. For Sauce
  12. 6-8 garlic cloves chopped
  13. 1/4 cup Green capsicum cubed
  14. 1/4 cup Red capsicum cubed
  15. 1/4 cup Yellow capsicum cubed
  16. 1 medium onion cubed
  17. 1 tsp red chilli powder
  18. 2 green chilies chopped fine
  19. 1 Tbsp cornflour in 2 Tbsp water
  20. 1/4 cup water
  21. 1 Tbsp dark soya sauce
  22. 1 Tbsp white vinegar
  23. 1 Tbsp red chilli sauce
  24. 1 Tbsp green chilli sauce
  25. 1 Tbsp schezwan sauce
  26. 1 Tbsp tomato ketchup
  27. 1 Tbsp oil
  28. As required Salt
  29. For Garnishing - green chillies chopped

Steps to make to make Maggi Manchurian with Steamed Rice

  1. In a bowl heat 1.5 cups water and on medium flame cook the Maggi 2 Minutes Noodles. The water will be absorbed and the Maggi will be cooked. Set aside to cool.
  2. In a bowl add the cooked noodles and add chopped spring onion greens, chopped onions, cornflour and rice flour. Add very little salt as 2 minute Maggi Noodles has the masala which has salt already. Add the Maggi Masala now
  3. Add Schezwan sauce and mix well to form balls. Set aside
  4. For coating take 1 Maggi 2 Minute noodles and coarsely crush by hand to coat the balls to make it more crispy in taste
  5. Dip the balls into the coarsely crushed Maggi and apply pressure to coat.
  6. In a wok heat oil in high flame and reduce to medium high to fry the balls so that they are crispy. Complete the batches and set aside
  7. In a wok heat 1 Tbsp oil and add chopped garlic and chopped chillies, fry until golden and add cubed green, red and yellow capsicums. Add red chilli powder and stir
  8. Add Tomato ketchup, red chilli sauce, green chilli sauce, Schezwan sauce, dark soya sauce, vinegar and stir well.
  9. Add 1/4 cup water and then add 1 Tbsp cornflour mixed in water. Stir once and add the Manchurian Balls. Stir and set aside as Manchurian Balls will be soft and soggy.
  10. Garnish with chopped green chilies and serve hot with steamed rice

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Maggi Manchurian with Steamed Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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