Palak Khichdi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Palak Khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Khichdi is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Palak Khichdi is something which I've loved my entire life.

Many things affect the quality of taste from Palak Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Palak Khichdi using 17 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Palak Khichdi:

1. 1/2 cup - Rice
2. 1/2 cup - Yellow Lentils
3. 1 cup - Spinach
4. 1 - Tomato
5. 2 tbsp - Onion(chopped)
6. 2 tbsp - Mixed Capsicum (chopped)
7. 1 - Bay leaf
8. 1/2 Inch - Cinnamon
9. 2 - Cloves
10. 1 inch - Ginger
11. 1 tsp - Green garlic (chopped)
12. 2 tbsp - Ghee
13. 1 tsp - Cumin Seeds
14. 3-4 - Curry Leaves
15. 1/2 tsp - Turmeric Powder
16. 1/2 tsp - Red Chilli Powder
17. As per taste - Salt

Steps to make to make Palak Khichdi

1. Wash and soak the rice and lentils.
2. Heat ghee. Add turmeric and chilli powder. Now add soaked rice and lentil. Add salt and water as per requirements. And cook for 3-4 whistles.
3. Now take spinach, green garlic and ginger and blend them.
4. Heat ghee in a wok. Add cumin seeds, bay leaves, curry leaves, cloves, cinnamon,
5. Now add chopped onion and capsicum, and saute for min.
6. Now add chopped tomato and cook till softened.
7. Now add spinach mixture. Mix it well. Cook 2-3 min. Add salt as per taste. Mix well.
8. Now add cooked khichdi. Mix well. Cook 2-3 min. Spinach khichdi is ready to serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Palak Khichdi. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!