Rava Rice Flour Mini Uttapam

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Rava Rice Flour Mini Uttapam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Rice Flour Mini Uttapam is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Rava Rice Flour Mini Uttapam is something which I have loved my entire life.

Many things affect the quality of taste from Rava Rice Flour Mini Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Rice Flour Mini Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Rice Flour Mini Uttapam is Family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Rice Flour Mini Uttapam estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Rava Rice Flour Mini Uttapam using 11 ingredients and 5 steps. Here is how you cook that.

When it comes to breakfast we look forward to quick food options. When it comes to evening snack we are tired and want something easy to fulfil our hunger pangs. So here comes a very easy Rava Rice Flour Mini Uttapam.

Instead of eating 2 min noodles or packet food make this very easy Uttapam. The don't need any fermentation can be easily made with ingredients available at home.

Ingredients and spices that need to be Prepare to make Rava Rice Flour Mini Uttapam:

1. 1 cup rice flour
2. 1/2 Rava
3. 1.5 tablespoon besan flour (optional)
4. 1 small green chilli chopped
5. 1/2 teaspoon grated ginger
6. 1/2 cup grated carrot, capsicum, chopped coriander leaves
7. Salt to taste
8. 1/2 cup Dahi
9. Few drops of oil
10. Water to adjust the consistency
11. Sprinkle Sambar Masala on top (optional)

Instructions to make to make Rava Rice Flour Mini Uttapam

1. In a big bowl add rice flour, Rava, besan, curd and water. Mix well and cover the lid. Keep it aside till you cut the veggies
2. Chop green chilli, coriander, capsicum. Grate carrot and ginger
3. Mix all these to the batter, add salt and some water to adjust the consistency
4. Heat the Uttapam pan, add few drops of oil, pour the batter in the pan, sprinkle the sambhar masala on top and cook on low flame on both sides
5. Serve hot with ketchup or chutney

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Rava Rice Flour Mini Uttapam. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!