Veggie pulao

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Veggie pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie pulao is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie pulao is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veggie pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Veggie pulao using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Veggie pulao:

1. 2 cups basmati rice
2. 1 cup green peas
3. 1/2 cup carrots chopped
4. 1 capsicum chopped
5. 4-5 garlic cloves
6. 1/2 tsp cumin seeds
7. Few curry leaves
8. 2 tbsp oil
9. 1 tsp red chill powder
10. 1/4 tsp turmeric powder
11. 1 tbs mint and coriander leaves
12. 1 tomato chopped
13. 4 cups water

Steps to make to make Veggie pulao

1. Wash and soak rice for a minimum of one hour.
2. Heat oil in pan add garlic chopped saute it add tomatoes and green peas carrots capsicum and saute it add little salt and cook for few minutes.
3. Add water and boil it add rice red chilli powder turmeric powder salt and cook till completely done.
4. Serve with mint raita masala chhas and Sabzi.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Veggie pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!