Devil Momos

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Devil Momos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Devil Momos is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Devil Momos is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Devil Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Devil Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Devil Momos using 35 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Devil Momos:

1. For momos Dough
2. 1 1/2 cup maida/All purpose flour
3. 1 teaspoon Salt
4. As needed Water
5. 2 teaspoon oil
6. For Filling
7. 1 cabbage (medium)
8. 2 onions(chopped)
9. 50 gm paneer (grated)
10. 2 carrots(grated)
11. 2 tablespoon chilli sauce
12. 1 inch Ginger
13. 1 teaspoon black Pepper Powder
14. 1 teaspoon Salt
15. as needed Oil (greasing and cooking)
16. For Chutney
17. 4 Tomatoes
18. 1 teaspoon salt
19. 8 garlic cloves
20. 6-7 dry red chillies (soaked for less spicy)
21. 1 teaspoon Sichuan pepper
22. For Devil Fry
23. 1 capsicum (diced)
24. 1 onion (diced)
25. 1 onion (chopped)
26. 4 tablespoon garlic (chopped)
27. 1/4 teaspoon Salt
28. 1/2 teaspoon Black pepper powder
29. 1 tablespoon ketchup
30. as needed Red food colour
31. 1/2 teaspoon Soya sauce
32. 1/2 teaspoon vinegar
33. 1 glass water
34. 2 tablespoon corn starch
35. 4 tablespoon oil

Instructions to make to make Devil Momos

1. Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins...then squeeze the veggies and take out extra moisture...then add paneer,ginger,black pepper,salt and chilli sauce...and mix well..filling is ready
2. Mix the ingredients of dough...and let it rest for 15 mins...then make momos of your favourite shape...and steam it for 6-8 mins..keep it aside once it is steamed
3. For chutney blend all the chutney ingredients and make it a thick chutney don't add water
4. For devil dry.....take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside...stir fry it...don't make it brown...just for 2-3 mins on high flame... then take out the momos only and keep it aside
5. Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water....let it boil..then add cornstarch slurry...and add more half glass of water if needed...once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
6. Serve hot 🤤🤤🤤these juicy momos

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Devil Momos. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!