Miso Mapo Eggplant and Green Peppers

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Miso Mapo Eggplant and Green Peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miso Mapo Eggplant and Green Peppers is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Miso Mapo Eggplant and Green Peppers is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Miso Mapo Eggplant and Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Mapo Eggplant and Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Mapo Eggplant and Green Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Miso Mapo Eggplant and Green Peppers using 14 ingredients and 6 steps. Here is how you can achieve it.

I made this with ingredients on hand.

Mix the seasonings in quickly. You can mix the miso, sake, soy sauce, and mirin together beforehand to avoid problems when cooking. Recipe by Tko

Ingredients and spices that need to be Prepare to make Miso Mapo Eggplant and Green Peppers:

1. 100 grams Ground pork
2. 1 clove Garlic
3. 1 Eggplant
4. 2 Green peppers
5. 2 tsp Sesame oil
6. 1 tbsp Sake
7. 1 tsp Soy sauce
8. 1 tsp Miso
9. 1 tsp Doubanjiang
10. 1 tbsp Mirin
11. 1 dash Salt and pepper
12. For the katakuriko slurry:
13. 1 tsp Katakuriko
14. 100 ml Water

Steps to make to make Miso Mapo Eggplant and Green Peppers

1. Roughly chop the eggplant into small chunks of equal size.
2. Similarly, roughly chop the green pepper into small chunks of equal size.
3. Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
4. Thoroughly cook the pork and season with salt and pepper.
5. Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
6. Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Miso Mapo Eggplant and Green Peppers. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!