Refreshing Garlic Chives and Wakame Simmered with Jako

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Refreshing Garlic Chives and Wakame Simmered with Jako. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Refreshing Garlic Chives and Wakame Simmered with Jako is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Refreshing Garlic Chives and Wakame Simmered with Jako using 7 ingredients and 6 steps. Here is how you cook that.

I wanted to use up my garlic chives.

The saltiness of the dish will depend on the jako, so adjust with the amount of chicken soup stock granules.
You can use Chinese 5-spice powder instead of the Szechuan pepper, if you prefer. It's also good without it. Recipe by Shimeji-ru

Ingredients and spices that need to be Get to make Refreshing Garlic Chives and Wakame Simmered with Jako:

1. 1 bunch Chinese chives
2. 5 grams Dried wakame seaweed
3. 30 grams Chirimen jako
4. 200 ml Water
5. 2 tsp Chicken soup stock granules
6. 1/2 tsp Sesame oil
7. 1 dash Szechuan pepper (optional)

Steps to make to make Refreshing Garlic Chives and Wakame Simmered with Jako

1. Cut the garlic chives into 5 cm lengths.
2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
4. Drizzle with sesame oil.
5. Transfer to a dish and sprinkle with Szechuan pepper to taste.
6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.

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