Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad using 8 ingredients and 8 steps. Here is how you can achieve it.

I came up with the idea for this recipe thinking that konyaku could be used as a substitute for jellyfish in Chinese style cucumber and jellyfish marinated salad, since frozen konyaku has a texture similar to jellyfish. I posted this recipe because the dish came out very tasty, and the frozen konyaku gave an interesting texture, although it would not be mistaken for jellyfish.

Complete the first three steps of the recipe a day before. Once the prepared materials are frozen, cooking takes very little time. The konyaku to be used should not contain fresh yam. That type of konyaku tends to be too crispy, and so is not recommended for this recipe. Reasonably-priced regular konyaku would do fine. Recipe by Poron526

Ingredients and spices that need to be Prepare to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:

1. 1 block Konyaku (White konyaku, if available)
2. 1 Cucumber
3. 1 tsp ☆ Soy sauce
4. 2 tsp ☆ Vinegar
5. 1/2 tsp ☆ Sugar
6. 1/2 tsp ☆ Dashi stock granules
7. 1/4 tsp ☆ Doubanjiang
8. 1 tsp ☆ Sesame oil

Steps to make to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad

1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
4. Thaw konyaku in running water and remove moisture. (See photo)
5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
8. This is what regular konyaku looks like after the freezing and thawing process.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!