Hot and Spicy Chilled Tofu with Tuna and Cucumber

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hot and Spicy Chilled Tofu with Tuna and Cucumber. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hot and Spicy Chilled Tofu with Tuna and Cucumber is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hot and Spicy Chilled Tofu with Tuna and Cucumber using 6 ingredients and 3 steps. Here is how you can achieve that.

I wanted to use up some leftover tuna and cucumber and came up with this dish.

Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:

1. 2 blocks Silken tofu (mini-sized)
2. 1/2 can - about 40 grams Canned tuna
3. 1 tsp Ground sesame seeds
4. 1 tsp Miso
5. 1/2 tsp Doubanjiang
6. 1/4 Cucumber

Instructions to make to make Hot and Spicy Chilled Tofu with Tuna and Cucumber

1. Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
2. Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
3. Put the mixture from Step 2 on top of the tofu.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Hot and Spicy Chilled Tofu with Tuna and Cucumber. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!