Mama's Special khichadi

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mama's Special khichadi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mama's Special khichadi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mama's Special khichadi is something that I've loved my whole life.

Many things affect the quality of taste from Mama's Special khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mama's Special khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mama's Special khichadi using 18 ingredients and 13 steps. Here is how you cook it.

#Bandhan We call it Upaje usually made using broken rice but I had used basmati rice. One of my all time favourites and which always makes me love my mama more and more.

Ingredients and spices that need to be Take to make Mama's Special khichadi:

1. 1 cup rice
2. 1/4 cup chana dal
3. 1/4 cup peanuts
4. 1/4 cup dice coconut
5. 1 cup onions finely chopped
6. 2 green chillies
7. 1 spring curry leaves
8. 2 tbsp ghee
9. 1 tsp mustard seeds
10. 1 tbsp jeera
11. 1 tsp turmeric powder
12. 1 tsp sugar
13. 1 tbsp lemon juice
14. 1 tbsp coriander powder
15. coriander, coconut for garnishing
16. 1/4 tsp heeng
17. 3 cups water
18. to taste salt

Instructions to make to make Mama's Special khichadi

1. Wash and soak rice and dal for 2 hours
2. Also soak peanuts and coconut for 2 hours.
3. Now in a pressure cooker heat ghee add heeng, curry leaves, green chillies and onions.
4. Sautee till onions get golden brown
5. Now add turmeric, coriander powder and rice and dal.
6. Add soaked peanuts and coconut.
7. Sautee it for 5 minutes. Boil water on other side.
8. Now Add the boiling water
9. Add salt, sugar and lemon juice.
10. And pressure cook it. take almost 4 whistles.
11. Now Remove it from flame, allow the cooker to cool.
12. Serve this hot khichadi with loads of ghee. garnish it with some coriander and coconut. and just eat it.!
13. 

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mama's Special khichadi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!