Seafood Gumbo

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Seafood Gumbo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Seafood Gumbo is something that I have loved my whole life.

Many things affect the quality of taste from Seafood Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Gumbo is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Gumbo estimated approx 1hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Seafood Gumbo using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Seafood Gumbo:

1. 2 Green Bell Pepper
2. 1 Red Onion
3. 2 Green Onion (Bunch)
4. 1 Cups Slap Ya Mama
5. 1 Cups Bay Leaves
6. 1/2 Cups Old Bay
7. 1/4 Cups Cayenne Pepper
8. 1/4 Cups Paprika
9. 1/4 Cups Gumbo File
10. 1/2 Cups Garlic Powder
11. 1/2 Cups Garlic Salt
12. 1/2 Cups Oregano
13. 1/2 Cups Onion Salt
14. 1/2 Cups Parsley
15. 1/2 Cups Black Pepper
16. 2 Cups Flour
17. 10 lbs Chicken Drumsticks
18. 6 lbs Seasoned Shrimp
19. 4 lbs Blue Crab
20. 8 Andouille Sausage
21. 32 Oz Roux
22. 40 oz Okra

Instructions to make to make Seafood Gumbo

1. Fill the 40qt pot with 4/6 of water and place on stove on high
2. Add Vegetables and Seasonings into the pot of water
3. While cooking, place seasoned chicken in fryer for 6 minutes
4. In a small saucepan, spray with non-stick and heat on medium heat. After pre-heated, Place roux in a pot until melted. Add SYM and table salt to the mixture.
5. Add Chicken Drumsticks, Andouille Sausages and Roux to the larger pot of seasoned water
6. Add Okra, Corn, Seasoned Shrimp and Blue Crabs and allow to cook for 10 more mintues.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Seafood Gumbo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!