Sichuan style rice cakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sichuan style rice cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sichuan style rice cakes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sichuan style rice cakes is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sichuan style rice cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan style rice cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you can achieve it.

Spicy version of stir fried rice cakes. Can be made with almost any protein, but since I prefer cooking without meat I give a vegetarian/vegan version

Ingredients and spices that need to be Make ready to make Sichuan style rice cakes:

1. 50 g rice cakes
2. 25 g fried tofu (or other protein)
3. 1 handful leafy greens
4. 4 dried Sichuan chillies
5. 1 tsp Sichuan pepper
6. 1 clove garlic
7. 1 scallion
8. 1 tsp douchi
9. 1 tbsp Shaoxing wine
10. 1 tbsp douban jiang
11. 1 tbsp light soy sauce
12. 1 tsp sugar
13. Coriander

Instructions to make to make Sichuan style rice cakes

1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
2. If using a protein that needs cooking, start by frying it in hot oil until almost done
3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
4. Add the leafy greens, then the rice cakes and stir fry for a minute
5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
7. Add the scallion greens and coriander and serve

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Sichuan style rice cakes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!