Szechuan Grilled Flank Steak

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Szechuan Grilled Flank Steak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Szechuan Grilled Flank Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Szechuan Grilled Flank Steak is something that I have loved my entire life.

Many things affect the quality of taste from Szechuan Grilled Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Grilled Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Grilled Flank Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Grilled Flank Steak estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Szechuan Grilled Flank Steak using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Szechuan Grilled Flank Steak:

1. 1 1/2 beef flank steak
2. 1/4 cup seasoned rice vinegar
3. 1/4 cup soy sauce
4. 2 tbsp dark sesame oil
5. 4 clove garlic, minced
6. 2 tsp minced fresh ginger
7. 1/2 tsp red pepper flakes
8. 1/4 cup water
9. 1/2 cup thinly sliced green onions
10. 3 tsp sesame seeds, toasted
11. 1 Hot cooked rice (optional)

Steps to make to make Szechuan Grilled Flank Steak

1. Place steak in large resealable plastic food storage bag. Combine vinegar, soy sauce, oil, garlic, ginger and red pepper in small bowl; pour over steak. Press air from bag and seal; turn to coat. Marinate in refrigerator 3 hours, turning once.
2. Spray grid with nonstick cooking spray. Prepare coals for direct grilling. Drain steak, reserving marinade in small saucepan. Place steak on grid over medium or until desired doneness, turning once.
3. Add water to reserved marinade. Bring to boil over high heat. Reduce heat to low; simmer 5 minutes. Transfer steak to carving board. Slice steak across grain into thin slices. Drizzle steak with boiled marinade. Sprinkle with green onions and onions and sesame seeds. Serve with rice, if desired.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Szechuan Grilled Flank Steak. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!