Twice Cooked Pork : Chinese style stir fry vegetable and pork

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Twice Cooked Pork : Chinese style stir fry vegetable and pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Twice Cooked Pork : Chinese style stir fry vegetable and pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice Cooked Pork : Chinese style stir fry vegetable and pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice Cooked Pork : Chinese style stir fry vegetable and pork is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Twice Cooked Pork : Chinese style stir fry vegetable and pork using 12 ingredients and 6 steps. Here is how you can achieve that.

This is a Chinese-style stir-fryed pork and vegetables with sweet bean paste.
This is a very popular in Japan. We eat it with rice.

Ingredients and spices that need to be Take to make Twice Cooked Pork : Chinese style stir fry vegetable and pork:

1. 100 g pork
2. 3 spring onions
3. 3 cabbage leaves
4. 1/2 teaspoon grated garlic
5. 1 tbsp oil
6. 1/2 teaspoon Chinese Chili Bean Sauce (豆板醤)
7. Seasoning liquid
8. 1 teaspoon oyster sauce
9. 1 teaspoon sweet bean paste (甜麺醤)
10. 1 tablespoon shaoxing wine (or rice wine or white wine)
11. 2 tablespoon water
12. 1 teaspoon potato starch

Steps to make to make Twice Cooked Pork : Chinese style stir fry vegetable and pork

1. Slice the pork into bite-sized pieces.
   Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces.
2. Mix together all the ingredients for the seasoning liquid.
3. Add the oil, garlic and pork to the frying pan and fry over high heat.
   
   If you line up the meat, don't touch it, and if it turns whitish, turn it over.
4. As soon as the pork is turned over, add the vegetables and fry some more.
   
   When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce.
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together.
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Twice Cooked Pork : Chinese style stir fry vegetable and pork. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!