Corn patties

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Corn patties. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corn patties is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Corn patties is something that I have loved my entire life.

Many things affect the quality of taste from Corn patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn patties is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn patties estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Corn patties using 18 ingredients and 7 steps. Here is how you can achieve it.

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Patties or tikki is easy and quick recipe. It's perfect brunch for lunchbox or tiffin box. You can add your favourite available veggies in it.
Here, I shallow fried patties in oil. Also, I used thick flatten rice for binding of stuffing. You can add breadcrumbs instead of flatten rice.

Ingredients and spices that need to be Make ready to make Corn patties:

1. 1 cup churned boiled corn
2. 1/2 cup finely chopped capsicum
3. 2 tbsp boiled whole corn
4. 1/2 cup finely chopped carrot
5. 2 boiled potatoes mashed
6. 1 tbsp ginger garlic paste
7. 1 tbsp green chilli paste
8. 1 tsp oil
9. 1 tsp raisins
10. 1 tsp chopped cashew
11. 1 tsp salt
12. 1 tsp lemon juice
13. 1/2 cup soaked flatten rice
14. as required Oil for shallow fry patties
15. 1 tsp turmeric powder
16. 1 tsp cumin coriander powder
17. 1 tsp garam masala
18. as required green coriander leaves

Instructions to make to make Corn patties

1. Heat oil in pan and saute ginger garlic paste for few seconds. Add churned corn & cook for 2-3 minutes till its moist gone. And let it cool down.
2. In a mixing bowl mix finely chopped capsicum, carrot, cashew nut, raisins, green chilli paste, whole corn and mix it.
3. Also, mix masala like turmeric, cumin coriander powder, garam masala, salt etc. Now, mix lemon juice, boiled mashed potato and green coriander and give a good gentle mix.
4. Further, take a bowl add flatten rice, wash and soak in water for 3 minutes and drain it of. Then, mix it in stuffing. Because it gives binding.
5. Now, grease palm with oil and gently give round shape to patties. You can coat it with sev also(optional).
6. Furthermore, heat nonstick pan with oil and shallow fry patties with both the sides until it crisps and turn it to golden brown color.
7. Finally, serve it with tomato ketchup or green chutney. Enjoy

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Corn patties. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!