Jhatpat Veg Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Jhatpat Veg Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jhatpat Veg Pulao is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Jhatpat Veg Pulao is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jhatpat Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Jhatpat Veg Pulao using 15 ingredients and 3 steps. Here is how you can achieve that.

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This tawa pulav will not only fill you well but also leave your taste buds tingling and craving for more!

Ingredients and spices that need to be Make ready to make Jhatpat Veg Pulao:

1. 2 cups Cooked Rice (leftover)
2. 2 tbsp Oil
3. 1 tsp Jeera
4. 2 medium sized Onions (sliced)
5. 2 tsp Ginger Garlic Paste
6. 1/2 cup Cabbage (thin sliced)
7. 1/2 cup Green Peas
8. 2 medium sized Capsicum (sliced)
9. 2 medium sized Tomatoes (sliced)
10. 2 medium sized Boiled Potatoes (sliced)
11. 1/2 Lemon Juice
12. 1/4 tsp Turmeric Powder
13. to taste Salt
14. 1 tsp Dhania Jeera Powder
15. as needed Chopped Coriander Leaves for garnishing

Instructions to make to make Jhatpat Veg Pulao

1. Heat up the kadhai or tawa. Add oil and jeera. Once jeera crackles, add onions. Cook for sometime till it turns translucent. Then add ginger garlic paste and saute for few mins. Then add capsicum, cabbage, green peas. Cook for few seconds. Then add tomatoes.
2. Add spices like turmeric powder, salt, dhania jeera powder. Mix all well. Cover and cook for 2 to 3 mins. Adjust spices according to your taste.
3. Then add cooked rice and potatoes. Mix all well. Add lemon juice and give everything a good mix. Garnish with chopped coriander leaves and serve hot.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Jhatpat Veg Pulao. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!