One pot wonder Spansih Paella

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, One pot wonder Spansih Paella. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
One pot wonder Spansih Paella is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. One pot wonder Spansih Paella is something which I have loved my whole life.
Many things affect the quality of taste from One pot wonder Spansih Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot wonder Spansih Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pot wonder Spansih Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have One pot wonder Spansih Paella using 18 ingredients and 8 steps. Here is how you can achieve that.
This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up. It can be simple, cheap and still 100% delicious by taking away the seafood.
Ingredients and spices that need to be Take to make One pot wonder Spansih Paella:
- 1 olive oil
- 1 onion, chopped
- 2 carrots chopped
- 2 Chorizos roughly choped
- 2 garlic cloves sliced
- 2 chicken thighs sliced
- 300 grams Pork Belly cut into 3cm chunks
- 1 bunch flat leaf parsley
- 1 capsicum roughly choped
- 350 grams paella rice or any medium grain rice
- 2 chicken cubes
- 2 tbsp tomato paste
- 1 1/2 tsp smoked paprika
- 1 liter boiling water
- 200 grams prawns fresh or frozen
- 10 muscles
- 150 grams frozen peas
- 1 salt and pepper
Instructions to make to make One pot wonder Spansih Paella
- In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
- Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
- Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
- Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
- Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
- Sprinkle with parsley to gatnish and serve with a lemon wedge.
- Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect One pot wonder Spansih Paella. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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