Palak Biryani

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Palak Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Biryani is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Palak Biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Biryani estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Palak Biryani using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Palak Biryani:

1. 1/2 cup capsicum,carrots,tomatoes,corn,mushrooms and broccoli
2. 3/4 tbsp kitchen king masala
3. to taste Salt
4. 2 cups left over boiled rice
5. 1 tbsp ginger garlic and green chilli paste
6. 3 tbsp oil
7. 1 cup palak puree
8. 1/4 cup water
9. 3-4 cashews for garnishing
10. 1/2 tbsp chicken masala

Instructions to make to make Palak Biryani

1. Cut the vegetables as shown in the picture.
2. Add oil in a pan and then add ginger garlic paste to it.one the paste is cooked add palak puree to it and cook the palak puree until the raw smell of palak is gone.
3. Once the palak is cooked add all the vegetable and 1/4 cup of water.
4. As and when the vegetables get soft add all the masala and salt to it andmix the masalas well with the vegetables.
5. Once you are done with vegetables at the end add rice give a proper mix. The Biryani is ready
6. Then take another pan and add oil to it and fry some cashews.Serve your hot and tasty Biryani with some casgews on it

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