Poha

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Poha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Poha is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Poha is something that I've loved my entire life.

Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha estimated approx 8-10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Poha using 13 ingredients and 5 steps. Here is how you can achieve that.

#JR

Presenting the simplest yet tastiest and healthiest snacking prepared within few minutes.

Ingredients and spices that need to be Get to make Poha:

1. 2 cup Flattened Rice (soaked)
2. 2 medium Onion
3. 1 small Capsicum
4. 1 small Carrot
5. 3-4 green chilli
6. leaves as required Few Curry
7. 1 tbsp Ginger paste
8. 1/4 tsp turmeric powder
9. 1/2 tsp Mustard seeds
10. 1 tsp Sugar
11. as needed Lemon juice
12. as per taste Salt
13. 3-4 tbsp roasted Peanuts

Instructions to make to make Poha

1. Assemble ingredients
2. In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté for few seconds. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
3. Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
4. Add lemon juice, mix well and switch off flame, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
5. Serve with ginger tea and enjoy

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This isn't a total guide to fast as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Poha. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!