Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬 is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬 is As ur Choices. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬 using 15 ingredients and 6 steps. Here is how you cook it.
Full of nutrients Rice.
Ingredients and spices that need to be Make ready to make Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬:
- 1 Kg Rice
- 1 Cup Oil
- 1 Cup Boiled Shredded Chicken
- Half Cup Green peas Boiled
- 2 Cup Cabbage 🥬
- 1 Cup Capsicum 🫑
- 1 Cup Carrots 🥕
- 3-4 Green Chilli Chopped
- 1 Tbs White Pepper
- Salt To Taste
- 5-6 Eggs Scrambled
- 1 Tbs Soya Sauce
- 2 Tbs Chilli Sauce
- Half Tbs Lemon Juice
- Water As Required
Instructions to make to make Restaurant Style Chinese Rice 🫑🌶️🥚🍗🥬
- Rice ko 40 Min k liye Pani mein Bhigoo dein..
According to Rice Quality Pan mein Pani Daal kar kar boil krain ab lemon juice or Salt Add krain or Rice ko 3/4 Part tak boil kar k stainer mein Rekh dein..
- Aik Pan mein Oil Garam krain Eggs mein lite Salt Daal kar beat krain or Oil mein Shamil kar k Spoon sy Speedy Sacrambled Krain or Plate Mein Nikaal lein..
Ab Carrots Add kar k Halki Soute Krain Sath chicken or Green peas add krain Soya Sauce, chilli sauce White Pepper Spread krain or Flame off kar dein.. - Capsicum Or Cabbage ko last mein Add krain thori c Cabbage ko Veggies k Sath Add kar lein Baqi ko Topping mein last py Use kar lein..

- Aik Bary Pan mein Pehly Rice ki layer lgayen phir Vegitable Jo Soute ki thi woh Add krain Aisy step by step 2 Layer lgayen last mein Eggs or Green Chilli ki topping krain Yellow Food Colour 3-4 Pinch Spread krain Or 20 Min k liye Dam dey dein..

- Maine Cabbage or Capsicum ko Dam Open krny k Bdd Spread Kiya kuen k Heat sy Capsicum Ka colour Or Crunch Nahi ata or Cabbage b Sougy hojati hai App Apni choice sy Add kijeye..

- Litely Mix krain or Dish Out krain..
Serve krain & Enjoy Delicious Restaurant Style Chinese Rice 😋😋

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