Soyabean tricolor capsicum pulav

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Soyabean tricolor capsicum pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soyabean tricolor capsicum pulav is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Soyabean tricolor capsicum pulav is something that I have loved my entire life.

Many things affect the quality of taste from Soyabean tricolor capsicum pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabean tricolor capsicum pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soyabean tricolor capsicum pulav is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soyabean tricolor capsicum pulav estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Soyabean tricolor capsicum pulav using 12 ingredients and 5 steps. Here is how you can achieve it.

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This recipe is made up soyabean so helps to generate protein and rice gives us carbohydrates and capsicum gives us vitamin A, The and calcium.

Ingredients and spices that need to be Get to make Soyabean tricolor capsicum pulav:

1. 1 cup fresh basmati rice
2. 1 cup soyabean
3. +1/2+1/2 tricolor capsicum (red, green and yellow)
4. 1 onion
5. 4-5 curry leaves
6. 1 teaspoon mustard seeds
7. 2 bay leaves / Tejpatta
8. 1 tablespoon ghee
9. 1/2 tablespoon sugar
10. 1 tablespoon salt
11. 1 teaspoon garam masala
12. 2 teaspoon refined oil

Steps to make to make Soyabean tricolor capsicum pulav

1. First of all this basmati rice is soaked into water upto one hours and cooked, then soyabean is also soaked into water upto two hours.
2. Then take kadhai, insert oil, put on the gas, stove add curry leaves, Tejpatta, mustard seeds, chopped onions mix well then add chopped capsicum then add garam masala.
3. Mix well then add soaked soyabean then add cooked steam rice.
4. Mix and cook it at few minutes then add salt, sugar and ghee again mix well and cooked upto four to five minutes.
5. Then switch of the gas flame and garnishing with tomato skin Rose and serve it.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Soyabean tricolor capsicum pulav. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!