Egg & Vegetable Fried Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Egg & Vegetable Fried Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg & Vegetable Fried Rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Egg & Vegetable Fried Rice is something that I have loved my whole life.

Many things affect the quality of taste from Egg & Vegetable Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Vegetable Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Vegetable Fried Rice is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg & Vegetable Fried Rice estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg & Vegetable Fried Rice using 18 ingredients and 6 steps. Here is how you cook it.

The rice which we can eat with any kind of Chinese gravy schezwan , dry chili chicken, Kung pao... or My style of Pineapple Chicken.

Ingredients and spices that need to be Get to make Egg & Vegetable Fried Rice:

1. 2 cup Boiled Rice
2. 1 long Carrots (fine chopped)
3. 1/4 capsicum (fine chopped)
4. 1/2 cup Cabbage (fine cut)
5. 2 spring Onion twigs (white bulb for frying rice & green leaved for garnishing)
6. 1/2 cup corn
7. 1/2 cup green peas
8. 1 Egg
9. Pinch orange color
10. 1 tsp salt
11. 1/2 tsp black pepper
12. 2 tbs soya sauce
13. 1 tbs vinegar
14. 2 tbs chili sauce
15. 1 tbs chicken powder
16. 4 garlic cloves
17. 2 tbs oil for egg frying
18. 5-6 tbs oil for rice frying

Steps to make to make Egg & Vegetable Fried Rice

1. Boil rice and prepare vegetable for frying
2. Add a pinch of orange color in egg and whip it. Take a pot and pour oil. Heat it up and then pour whipped egg, scramble it and take it.
3. In the same pan pour more oil and add garlic, fry for 3 secs on high flame and add onions fry for more 30 sec and add all vegetables except cabbage.
4. Fry all for 1 mins by adding salt, pepper, soy sauce, chili sauce and vinegar.
5. Now add cabbage and fry on high flame add rice and egg also. Mix well.
6. Garnish with spring onion and serve with any of your favorite chicken or beef gravies.

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet and also adapt your diet regimen to your individual preferences over time. Whether you want to serve a dish that uses fewer or even more ingredients or is a little essentially spicy, you can make basic adjustments to achieve this goal. Simply put, start making your recipes promptly. As for standard cooking abilities for newbies you don't need to discover them yet only if you grasp some basic cooking techniques.

This isn't a complete guide to quick and simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Egg & Vegetable Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!