Leftover Rice Cutlet / patties

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Leftover Rice Cutlet / patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Rice Cutlet / patties is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leftover Rice Cutlet / patties is something which I've loved my entire life.

Many things affect the quality of taste from Leftover Rice Cutlet / patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Cutlet / patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Cutlet / patties is 12 no. Cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Cutlet / patties estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Rice Cutlet / patties using 16 ingredients and 8 steps. Here is how you cook it.

#LMK
#cookpadindia

An interesting and a filling cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover rice where it transforms a bowl of boring rice to something exciting snack. it can be easily served as it is without any extra condiments, but taste when served with a spicy green chutney or even mayo sauce.

Ingredients and spices that need to be Make ready to make Leftover Rice Cutlet / patties:

1. 1.5 cup leftover cooked rice
2. 2 midium size boiled and mashed potatoes
3. 1 midium size finely chopped onion
4. 1/2 Finely chopped green capsicum
5. 1/2 grated carrot
6. 3-4 tbsp finely chopped green coriander leaves
7. 1.5 tbsp ginger + garlic + green chilly Paste
8. 1 tsp chilly flakes
9. 1/2 tsp black pepper powder
10. 1/2 tsp black salt
11. 3 tbsp cornflour
12. 1/2 tsp red chilly powder
13. 1/2 tsp turmeric powder
14. 1/2 tsp garam masala
15. Salt as per taste
16. Oil for shallow fry as per required

Instructions to make to make Leftover Rice Cutlet / patties

1. First, in a large bowl, add the cooked rice, knead it by hand and add the boiled mashed potatoes. Now add chopped onion, chopped capsicum, grated carrot, chopped green coriander leaves, ginger-garlic-green chilli paste and chili flakes.
2. Then add black pepper powder, black salt and corn flour and mix well.
3. Now add red chilly powder, turmeric powder, garam masala and salt to taste and mix well.
4. Then make a lemon-sized ball from the mixture made by greasing your hands with oil and press it to form a cutlet. Make all the cutlets this way.
5. Now heat the oil in a pan and arrange the cutlets in it as much as can fit in the pan and shallow fry on medium flame till both the sides are golden and crispy.
6. Now our very crispy and delicious left over rice cutlet is ready to serve. These cutlets are fun to eat with tea or coffee.
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So that's going to wrap this up with this special food Recipe of Ultimate Leftover Rice Cutlet / patties. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!