Rice Paper wrapped Paneer Fingers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rice Paper wrapped Paneer Fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Paper wrapped Paneer Fingers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rice Paper wrapped Paneer Fingers is something which I've loved my whole life.

Many things affect the quality of taste from Rice Paper wrapped Paneer Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Paper wrapped Paneer Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Paper wrapped Paneer Fingers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Paper wrapped Paneer Fingers estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Rice Paper wrapped Paneer Fingers using 13 ingredients and 12 steps. Here is how you cook that.

Inspired by Vietnamese Spring Rolls, I wanted to use Rice paper in a different way.

Ingredients and spices that need to be Make ready to make Rice Paper wrapped Paneer Fingers:

1. 100 gram Paneer cut to finger size sticks
2. 1/2 cup cabbage finely chopped
3. 1/2 cup carrot finely diced
4. 1/2 cup sweet corn
5. 1/2 cup capsicum finely diced
6. 1/2 cup onion finely diced
7. 1 tsp Soya sauce
8. 1/2 tsp Chilli sauce
9. To taste Salt
10. 1/2 tsp Pepper powder
11. 1 teaspoon sugar
12. 1 tablespoon garlic finely chopped
13. 1 tablespoon ginger finely chopped

Steps to make to make Rice Paper wrapped Paneer Fingers

1. Finely dice all vegetables and cut Paneer into finger sized pieces
2. Take the rice paper and prepare a pan with water (pan or plate must be larger than the rice paper)
3. Take 1 rice paper at a time and soak it in water for about 30 seconds. Take it out gently and place on the working surface.
4. Cut the sheet in ½ and place the paneer finger on one ½. Tightly wrap the paneer, ensuring there are no air bubbles as much as possible and that the wrap is decently tight and not loose (rice paper has certain stickiness and will bind into itself easily)
5. Get all wrapped Paneer fingers ready on a plate. Grease the plate with 2 drops of oil, to prevent the rolled fingers from sticking to the surface
6. Take some oil in a pan and shallow fry the wrapped fingers. Make sure that each side is evenly fried.
7. Transfer the fried fingers on to a paper towel to drain excess oil.
8. Add Garlic to warm oil, followed by Ginger. Now turn up the heat and add remaining vegetables and stir fry. Add salt as per taste (keep it in check since we will add Soya sauce later and it will add to the saltiness)
9. Now, add ketchup, Soya sauce, Chilli sauce, and mix well till all vegetables are evenly coated. After about ½ a minute, sprinkle a teaspoon of sugar.
10. (optional) add food colour if you're keen to get a deep colour.
11. Add the paneer fingers into the mix and gently toss them, evenly coating them.
12. Garnish with coriander and serve

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Rice Paper wrapped Paneer Fingers. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!