Rice with potato stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Rice with potato stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice with potato stew is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rice with potato stew is something which I've loved my whole life.

Many things affect the quality of taste from Rice with potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Rice with potato stew using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rice with potato stew:

1. 1 capsicum
2. 5 Potatoes
3. 1 onion 1 cup of peas
4. 3 tomatoes 2 baby Carrots'
5. Salt Black pepper Cooking oil

Steps to make to make Rice with potato stew

1. Chop your veggies
2. Boil your peas first,don't let them cook too much though,since we still going to fry them with the potatoes later....
3. Add oil to your sufuria,together with the onions, carrots, capsicum..you can add your spices at this point too,(if you like though) and let it Cook for like 4minutes then add your potatoes
4. Stir a lot,potatoes have a tendency of getting burnt.then add your tomatoes and let it simmer while checking on it constantly
5. Add like half a cup of water and let it boil...then your ready to serve....
6. Voila!!you can have this with a side if rice,chapatis or bread

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