Sahi veg palak paneer rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sahi veg palak paneer rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sahi veg palak paneer rice is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sahi veg palak paneer rice is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Sahi veg palak paneer rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi veg palak paneer rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Sahi veg palak paneer rice:
- 150 gm rice
- 100 gm split mung dal(with skin)
- 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
- 1 bunch fresh green spinach
- 2 tbsp oil
- 3 tbsp ghee
- 2 Bay leaf
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- Pinch asafoetida
- to taste Salt
- 4-5 curry leaves
- 2/3 dry red chillies
- 3/4 cloves
- 1/4 cinnamon stick
- 1 chopped onion
- 1 chopped tomato
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp coriander-cumin powder
- Pinch turmeric powder
- 100 gm paneer
- 100 gm cashew raisins mix
- 1 cup buttermilk
- 2 tbsp gram flour
Instructions to make to make Sahi veg palak paneer rice
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.


- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.



- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.



- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.


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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Sahi veg palak paneer rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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