Vegetable Poha/ Vegetable Flattened Rice/ Instant

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegetable Poha/ Vegetable Flattened Rice/ Instant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Poha/ Vegetable Flattened Rice/ Instant is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Vegetable Poha/ Vegetable Flattened Rice/ Instant is something that I have loved my entire life.

Many things affect the quality of taste from Vegetable Poha/ Vegetable Flattened Rice/ Instant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Poha/ Vegetable Flattened Rice/ Instant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vegetable Poha/ Vegetable Flattened Rice/ Instant using 11 ingredients and 5 steps. Here is how you can achieve it.

#bandhan.......It is no oil and no bake recipe which is very healthy and tasty too NO OIL NO BAKE..https://www.youtube.com/watch?bhi=ekafn8N8jgI&t=18s

Ingredients and spices that need to be Make ready to make Vegetable Poha/ Vegetable Flattened Rice/ Instant:

1. 250 gms Poha/Flattened rice -
2. 1/2 cup Red bell pepper chopped -
3. 1/2 cup Yellow bell pepper chopped -
4. 1/2 cup Capsicum chopped -
5. 1/2 cup Onion chopped -
6. 3/4 cup Tomato chopped -
7. 4-5 Green chillies chopped -
8. 2-3 tbsp Lemon juice -
9. 1/2 cup Raw peanuts -
10. as per taste Salt -
11. 1/2 tsp Turmeric powder -

Steps to make to make Vegetable Poha/ Vegetable Flattened Rice/ Instant

1. 1. Dry roast the peanuts in a pan until it become crunchy and keep aside.
2. Add turmeric to the dry poha and mix well.
3. Sprinkle some water on the poha and mix well, make sure poha absorb enough water and become soft.
4. Take poha in a big bowl and add all the chopped vegetables, salt, lemon juice, and roasted peanuts and mix well.
5. Your NO OIL, NO BAKE Vegetable Poha is ready to serve.

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