Vegetable Rice Chilla

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Vegetable Rice Chilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Rice Chilla is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Vegetable Rice Chilla is something which I have loved my entire life.

Many things affect the quality of taste from Vegetable Rice Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Rice Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Rice Chilla is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Rice Chilla estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Vegetable Rice Chilla using 17 ingredients and 8 steps. Here is how you can achieve that.

#HBC
#Healthy_Recipe
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The health benefits of rice includes supplying energy, fighting inflammation, reducing cancer risk, supporting nervous system health, promoting heart, preventing constipation, controlling blood sugar levels, supporting immune system health, a great source of selenium and a natural diuretic. This chilla is also very nutritious food for children. Because of I made this chilla with lots of vegetables.

Ingredients and spices that need to be Take to make Vegetable Rice Chilla:

1. 1.5 cup rice
2. 2 no midium size boiled potatoes
3. Water as per required
4. 1/4 કપ finely chopped green capsicum
5. 1/4 cup finely chopped yellow bell pepper
6. 1/4 cup finely chopped onion
7. 1/4 cup finely chopped carrots
8. 1/4 cup finely chopped tomatoes
9. 2 tbsp finely chopped green coriander leaves
10. 1 inch grated ginger
11. 2 no finely chopped green chilly
12. 1 tsp cumin seeds
13. Salt as per taste
14. 1 tsp red chilly powder
15. 1 tsp Corriandar cumin powder
16. 1/2 tsp baking soda
17. Oil for roasting chilla as per required

Instructions to make to make Vegetable Rice Chilla

1. First of all wash the rice with 2 to 3 water and soak it in clean water for 4 hours. After 4 hours drain the water from the rice and add it to the mixer jar adding little water and crush it.
2. Now add boiled potato pieces to it, add some water and crush it again. Transfer this batter to a large bowl.
3. Then finely chopped green capsicum, yellow bell pepper, onion, carrot, tomato, green chillies and green coriander leaves. Grated the ginger. Now add this vegetable to the batter and add finely chopped green chillies and grated ginger to it and mix well.
4. Now add cumin seeds, salt, red chilli powder and coriander cumin powder and mix well. Then add some more water and mix well. Now add baking soda to this batter and mix well.
5. Now heat a nonstick pan, spread some oil in it, spread the chilla batter on top, apply oil all over, cover the lid and cook for 2 to 3 minutes. Now spread oil on top and flip the chilla and cover the other side also and cook for 2 to 3 minutes. Prepare all the chillas in this way.
6. Now our very nutritious and delicious Vegetable Rice Chilla is ready to serve. Serve this chilla with green chutney or tomato ketchup.
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Vegetable Rice Chilla. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!