Yellow Capsicum Tamarind Rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Yellow Capsicum Tamarind Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yellow Capsicum Tamarind Rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Yellow Capsicum Tamarind Rice is something that I have loved my entire life.

Many things affect the quality of taste from Yellow Capsicum Tamarind Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Capsicum Tamarind Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Capsicum Tamarind Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Capsicum Tamarind Rice estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can cook Yellow Capsicum Tamarind Rice using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Yellow Capsicum Tamarind Rice:

1. 1 cup Rice
2. Tamarind lemon size
3. 1 tsp Turmeric powder
4. Salt to taste
5. 1 tsp Hing
6. 1 tsp Mustard seeds
7. 1 tbsp Channa dal
8. Curry leaves a few
9. 3 tbsp Sesame oil
10. 1 tbsp Peanuts
11. 2 Capsicum
12. To roast and grind
13. 1 tbsp Channa dal
14. 1 tbsp Urad dal
15. 1 tbsp Coarinder seeds
16. 5 Red chilli
17. 1 tbsp Cumin seeds
18. 1 tsp Pepper corns
19. 2 tbsp Peanuts

Instructions to make to make Yellow Capsicum Tamarind Rice

1. Soak tamarind in warm water and extract the juice
2. Pressure cook rice and spread it on a plate.
3. Roast the ingredients until golden brown and grind it into a coarse powder.
4. In a pan add oil when it is hot add Mustard seeds,when it splutter add urad dal, hing,peanuts and curry leaves.
5. Add the capsicum pieces, turmeric powder and salt. Saute for a few minutes, then add the tamarind pulp, and boil for a few minutes till the raw smell goes off.
6. Then add the grinded powder, mix well. Finally add the cooked rice, mix well without breaking the rice.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Yellow Capsicum Tamarind Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!